Friday Complimentary Wine and Cheese Social

The complimentary Wine and Cheese Social will will have accompaniment as well.

Players: the three members of Caught Red Handed

Willamette Ball Room

Menu: Fresh Vegetables, Seasonal Fruit, Northwest Cheese and Crackers, Shrimp and Crab Seafood Display, Spinach Artichoke Dip with Crostini, Pin Wheel Wraps


Saturday Luncheon

Title: Understanding Some Fascinating Bee Behaviors

Presenter: Ramesh Sagili, Oregon State University

Croisan Creek Room

Menu: Chicken Cordon Blue, Shrimp Scampi Fettuccine, Herbed Rice Pilaf, Herb Roasted Fingerlings, plus Sides

Saturday Banquet

Title: My “Almost” 20 Years of Beekeeping Experiences

Presenter: Jennifer Berry, University of Georgia

Willamette Ball Room

Menu: Fruit, Berries, Salad both Green and Pasta, Seasonal Vegetables and Rice Pilaf, Garlic Herb Marinated Chicken Breast, Salmon with Lemon-Chive Beurre Blanc, Prime Rib Carved

Sunday Luncheon

Title: Oregon Master Beekeeper Program

Presenter: Jen Holt, Oregon State University


Title: The Oregon Bee Project and Residential Beekeeping Guidelines—Updates

Presenter: Andony Melathopoulos, Oregon State University

Croisan Creek Room

Menu: Thai Salad, Orange Chicken, Bamboo Beef with Soy Chili Marinade, Coconut Jasmine Rice, Vegetables


Reminder: Tickets for the Banquet and the Luncheons are separate from conference registration. They can be purchased HERE. Menu items subject to change.